Every room comes with a private balcony, a hammock, air conditioning, luxurious bed linen and all the modern amenities. The restaurant is headed up by Cordon-Bleu trained chefs producing gourmet cuisine using local ingredients. The hotel also has its own yacht, the Sea Lion, for excursions to other islands. Activities include kayaking, hiking, cycling, snorkerling and scuba diving, all led by professional guides. Finch Bay has been awarded for its innovative use of solar panels and a water treatment plant to minimize its carbon footprint.